In 100 g (Grams) of Squab, (pigeon), meat and skin, raw there is 23.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squab, (pigeon), meat and skin, raw.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Squab, (pigeon), meat and skin, raw

Squab, (pigeon), meat and skin, raw is a type of Poultry Products. The most significant nutrients in Squab, (pigeon), meat and skin, raw are listed below.

Water	56.6 g	56.6%
Energy (calorie)	294 kcal
Energy (joule)	1230 kJ
Protein	18.47 g	18.47%
Total lipid (fat)	23.8 g	23.8%
Ash	1.4 g	1.4%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	3.54 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	248 mg	0.25%
Potassium, K	199 mg	0.20%
Sodium, Na	54 mg	0.05%
Zinc, Zn	2.2 mg
Copper, Cu	0.437 mg
Manganese, Mn	0.019 mg
Selenium, Se	13.3 µg
Vitamin C, total ascorbic acid	5.2 mg	0.01%
Thiamin	0.212 mg

Nutrients in Squab, (pigeon), meat and skin, raw